Organizing My Life-Flour Drawer (before and after)

Continuing with my "re/organizing my home in my spare time" theme, I now take you to my "flour drawer." I have an old antique hutch-a sort of 'hoosier cabinet' that came from my parents. They bought it when I was a teenager and I claimed it would one day be passed down to me. :) I have always loved this piece of furniture, and here in our rental, it came in handy, as there is not much cabinet space.

One thing I use this piece for is my flour(s). Since being diagnosed with a gluten intolerance, my flour numbers have gone up! I used to have a few blends, now I have..like...127. (or so it seems) Til now, my best organization has been ziploc bags...as you can see below, that wasn't working for me. When I'd go to bake and need a certain type of flour, I had to lift out every bag, and then see if I could read the bag label (due to flour leaking out of said bag inside ziploc bag). It was time for a change...

Some ball mason jars, a label maker-that I love, and just about a half hour later, and ta-da!!! (bottom layer of drawer)

Final shot of my drawer below. (I ran out of big enough jars for a few large bags of flour) Did I already say I love my label maker? I told a friend today that I'm having to keep my self from labeling everything...you know "salt, pepper, dresser, cabinet." :) But, I love how I can see, for the most part, which flour is which just at a glance. Ahhh...that job felt good!